CONTACT US

Location:

1124 Usener Street

Houston, TX 77009

Hours of Operations:

Mon - Thurs:  4:00pm - 10:00pm

Fri.:  3:00pm - 12:00am

Sat.: 12:00 pm - 12:00 am

Sun:  12:00pm - 10:00pm

Call us:

832.618.1233

 

Email us:

Mutiny@mutinywineroom.com

FOLLOW US

  • Facebook
  • Twitter
  • Instagram
Mutiny Wine Room 2017  •  1124 Usener Street Houston, TX 77009   •  Contact Media

wine list

LA MUTINERIE...

We focus solely on luxury, limited-production wines exclusive to Mutiny Wine Room.  Enjoy a glass or bottle from our wine list or visit our Tasting Room to experience the the curated flights from wineries and producers new to Houston.

 

IT'S TIME TO TASTE ALL THE WINES YOU'VE NEVER HAD BEFORE...

THIS LIST IS CONSTANTLY UPDATING AND WILL GROW TO 40-45 WINES....

sparkling

Champagne Soutiran

yr.

NV

'Collection Privée' Grand Cru Brut

26

108

g.   b.
rose
yr.

Sanglier Cellars

The Anarchist Wine Co.

Kagan Cellars

2018

2018

2016

'Sun Tusque' Rosé

Rosé Against the Machine

Rosé

g.   b.

13

12

 

14

42

35

44

white
yr.

2016

Richard Böcking

Kagan Cellars

AWI: a wonderful idea

The Anarchist Wine Co.

2016

2018

2017

'Devon' Riesling

Chardonnay

Torrontés

'The Anarchist' White Blend

g.   b.

10

16

9

13

33

60

30

41

red
yr.

2015

2016

2012

2016

2016

2016

2016

2016

2016

Avery Rose Vineyards

Bravante Vineyards

Damoli Vini 'Checo'

Correlation

Italics

Kagan Cellars

Lava Vine

Odfjell Vineyards

Oestermann Wines

Cabernet Sauvignon

'Trio' Red Blend

Amarone della Valpolicella Classico DOCG

Cabernet Sauvignon

Cabernet Franc

'Rogers Creek' Pinot Noir

'The Poor Ranch' Zinfandel

'Ozarda' Cabernet Sauvignon

'G3' Cabernet Sauvignon

g.   b.

30

20

42

24

24

24

20

15

30

144

83

175

107

98

98

74

46

144

menu

LE COLLABORATEUR

Chef Eduardo has collaborated with award-winning California chef,

Ari Weiswasser to bring our guests an authentic and inspired food pairing menu  

We source the majority of our ingredients from local, organic, and

sustainable producers...

A TEXAS TWIST ON WINE-COUNTRY SENSIBILITIES 

quick bites

Cheese & Charcuterie

A selection of cheeses and charcuterie, marinated olives, house made grissini and accoutrements

Hush Puppies

crème fraîche, caviar, chives

Chilled Oysters

Blue Ribbon pickled okra seedrelish

Mini Texas Toast

chicken liver mousse, split butter

rations

Vietnamese Brushed Gulf Prawns

Sugar cane skewer, pineapple-charred shishito vinaigrette

Jerk Octopus

Sweet potato tostones, whipped sweet garlic & coconut purée

Endive Salad

Black mission figs, Pure Luck chèvre, cracked hazelnuts, Meyer lemon dressing

Mixed Chicories

shaved persimmon, honey crisp apple, Texas pecans, Roquefort dressing

 

Cream of Sunchoke Soup

vanilla bean, black truffle

Popcorn

swarnadwipa curry powder

Ceviche

purple potato chips

Cured Ham & Latteria Vecchio Cheese Croquette

pimentón aioli

Blistered Shishito Peppers

shabazi spice

Enchilada

fresh masa tortilla, smoked brisket,

local cheddar, fried egg

Jewish Fried Artichoke

sauce romesco

Steamed Prince Edward Island Mussels

saffron-Pernod emulsion

Pork and Vegetable Dumplings

"Peking duck" broth

 

Carolina Gold Rice “Cacio e Pepe”

63 degree egg, crispy garlic topping

from the wardroom

Rigatoni Pasta

black trompette mushrooms, pumpkin butter, honey-poached cranberries, parmesan

Roasted Texas Pheasant

labne, little gem, bacon crumble and chives

Buttermilk Fried Quail

Vidalia onion fondue, herb salad

Steak Tartine

maitake mushrooms ragù, watercress, salsa verde vinaigrette

something sweet

Chamomile & Honey Crème Brulée

Santiago almond Cake, candied lemon, Italian meringue

Belgian chocolate truffle tart, crème fraiche, cardamom foam