wine list
LA MUTINERIE...
We focus solely on luxury, limited-production wines exclusive to Mutiny Wine Room. Enjoy a glass or bottle from our wine list or visit our Tasting Room to experience the the curated flights from wineries and producers new to Houston.
IT'S TIME TO TASTE ALL THE WINES YOU'VE NEVER HAD BEFORE...
THIS LIST IS CONSTANTLY UPDATING AND WILL GROW TO 40-45 WINES....
sparkling
Champagne Soutiran
yr.
NV
'Collection Privée' Grand Cru Brut
26
108
g. b.
rose
yr.
Sanglier Cellars
The Anarchist Wine Co.
Kagan Cellars
2018
2018
2016
'Sun Tusque' Rosé
Rosé Against the Machine
Rosé
g. b.
13
12
14
42
35
44
white
yr.
2016
Richard Böcking
Kagan Cellars
AWI: a wonderful idea
The Anarchist Wine Co.
2016
2018
2017
'Devon' Riesling
Chardonnay
Torrontés
'The Anarchist' White Blend
g. b.
10
16
9
13
33
60
30
41
red
yr.
2015
2016
2012
2016
2016
2016
2016
2016
2016
Avery Rose Vineyards
Bravante Vineyards
Damoli Vini 'Checo'
Correlation
Italics
Kagan Cellars
Lava Vine
Odfjell Vineyards
Oestermann Wines
Cabernet Sauvignon
'Trio' Red Blend
Amarone della Valpolicella Classico DOCG
Cabernet Sauvignon
Cabernet Franc
'Rogers Creek' Pinot Noir
'The Poor Ranch' Zinfandel
'Ozarda' Cabernet Sauvignon
'G3' Cabernet Sauvignon
g. b.
30
20
42
24
24
24
20
15
30
144
83
175
107
98
98
74
46
144
menu
LE COLLABORATEUR
Chef Eduardo has collaborated with award-winning California chef,
Ari Weiswasser to bring our guests an authentic and inspired food pairing menu
We source the majority of our ingredients from local, organic, and
sustainable producers...
A TEXAS TWIST ON WINE-COUNTRY SENSIBILITIES
quick bites
Cheese & Charcuterie
A selection of cheeses and charcuterie, marinated olives, house made grissini and accoutrements
Hush Puppies
crème fraîche, caviar, chives
Chilled Oysters
Blue Ribbon pickled okra seedrelish
Mini Texas Toast
chicken liver mousse, split butter
rations
Vietnamese Brushed Gulf Prawns
Sugar cane skewer, pineapple-charred shishito vinaigrette
Jerk Octopus
Sweet potato tostones, whipped sweet garlic & coconut purée
Endive Salad
Black mission figs, Pure Luck chèvre, cracked hazelnuts, Meyer lemon dressing
Mixed Chicories
shaved persimmon, honey crisp apple, Texas pecans, Roquefort dressing
Cream of Sunchoke Soup
vanilla bean, black truffle
Popcorn
swarnadwipa curry powder
Ceviche
purple potato chips
Cured Ham & Latteria Vecchio Cheese Croquette
pimentón aioli
Blistered Shishito Peppers
shabazi spice
Enchilada
fresh masa tortilla, smoked brisket,
local cheddar, fried egg
Jewish Fried Artichoke
sauce romesco
Steamed Prince Edward Island Mussels
saffron-Pernod emulsion
Pork and Vegetable Dumplings
"Peking duck" broth
Carolina Gold Rice “Cacio e Pepe”
63 degree egg, crispy garlic topping
from the wardroom
Rigatoni Pasta
black trompette mushrooms, pumpkin butter, honey-poached cranberries, parmesan
Roasted Texas Pheasant
labne, little gem, bacon crumble and chives
Buttermilk Fried Quail
Vidalia onion fondue, herb salad
Steak Tartine
maitake mushrooms ragù, watercress, salsa verde vinaigrette
something sweet
Chamomile & Honey Crème Brulée
Santiago almond Cake, candied lemon, Italian meringue
Belgian chocolate truffle tart, crème fraiche, cardamom foam