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IN THE HEIGHTS

WE'VE BROUGHT THE WINE COUNTRY CULINARY EXPERIENCE TO HOUSTON!

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Join us for a full dining experience of inspired food with exclusive wines!  And visit our Tasting Room and sample all the wines you've never had before!

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ENJOY THE EXPERIENCE

  EVENTS

  • Steak Flight Night
    Steak Flight Night
    Multiple Dates
    Tue, Dec 17
    Houston
    Steak Flight Night
    Dec 17, 2024, 4:00 PM – 9:00 PM
    Houston, 1124 Usener St, Houston, TX 77009, USA
    three cuts + three preparations
    Learn more
  • Paella Sunday
    Paella Sunday
    Sun, Dec 29
    Houston
    Paella Sunday
    Dec 29, 2024, 1:00 PM – 6:30 PM
    Houston, 1124 Usener St, Houston, TX 77009, USA
    Join Chef Eduardo on the Patio for the Holidays!!
    MORE INFORMATION
AT A GLANCE!
SEE YOU SOON

OUR TEAM

A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.

Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.

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Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.

JANICE LUZZI
GENERAL MANAGER
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A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun. 

EDUARDO ALCAYAGA
EXECUTIVE CHEF & CREATIVE DIRECTOR
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Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room. 

MARK ELLENBERGER
PRINCIPAL
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Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing. 

EMILY TROUT
PRINCIPAL
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WINE COUNTRY AWAITS

HOURS & LOCATION




1124 Usener Street | Houston, TX 77009
832.618.1233

Please note, while wine is always available, our kitchen closes at 9:00 PM Tuesday - Thursday

Tuesday - Thursday | 4:00 PM - 9:00 PM
Friday | 4:00 PM - 10:00 PM
Saturday | 2:00 PM - 10:00 PM
Sunday | 2:00 PM - 9:00 PM

A credit card is required to make reservations for 6 or more guests.  Please call or e-mail info@mutinywineroom.com
NEWS AND EVENTS
CONACT
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