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IN THE HEIGHTS

WE'VE BROUGHT THE WINE COUNTRY CULINARY EXPERIENCE TO HOUSTON!

Join us for a full dining experience of inspired food with exclusive wines!  And visit our Tasting Room and sample all the wines you've never had before!

ENJOY THE EXPERIENCE

EVENTS

SPECIAL OCCASION | WEDDINGS | BIRTHDAYS | PRIVATE GATHERINGS

 

We offer private and semi-private spaces for events from couples up to 150 guests. Our Chef and Sommelier will coordinate everything from curated wine tastings to full sit-down meals.

 

THE CELLAR ROOM

Our Cellar Room seats up to 30 guests in bar top height format or up to 20 guests in a seated dining format.

THE WEST PATIO

Our West Patio comfortably seats up to 50 guests.

THE NORTH PATIO

Our North Patio comfortably seats up to 25 guests.

  • Steak Flight Night
    Steak Flight Night
    Multiple Dates
    Tue, Feb 27
    Houston
    Feb 27, 2024, 4:00 PM – 9:00 PM
    Houston, 1124 Usener St, Houston, TX 77009, USA
    three cuts + three preparations!
  • Paella Sunday
    Paella Sunday
    Sun, Mar 24
    Mutiny Wine Room
    Mar 24, 2024, 1:00 PM – 6:30 PM
    Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
    Join Chef Eduardo on the patio!
  • Meet the Founder & Vintner of Smith Devereux Wines
    Meet the Founder & Vintner of Smith Devereux Wines
    Tue, Mar 26
    Mutiny Wine Room
    Mar 26, 2024, 6:00 PM – 8:00 PM CDT
    Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
    Grab a flight and chat up the very charismatic Ian Devereux!
  • Smith Devereux Wine Dinner
    Smith Devereux Wine Dinner
    Wed, Mar 27
    Mutiny Wine Room
    Mar 27, 2024, 6:30 PM
    Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
    Take a walk on the musical side of wine!
  • PRIVATE WINE TASTINGS
    PRIVATE WINE TASTINGS
    Call or email to schedule your event
    Mutiny Wine Room
    Call or email to schedule your event
    Mutiny Wine Room, 1124 Usener Street, Houston, TX, USA
EVENTS
SEE YOU SOON

OUR TEAM

A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.

Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.

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Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.

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A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun. 

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Hailing from Cleveland, Tia Durham began her career at her family's catering company. Soon after, she started at The Ritz-Carlton and went on to event management for the Seattle Urban League. Her passion solidified; she joined Mutiny. Tia loves making magical moments for guests, her work never really feels like work for her. 

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Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room. 

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Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing. 

JANICE LUZZI
GENERAL MANAGER
EDUARDO ALCAYAGA
EXECUTIVE CHEF & CREATIVE DIRECTOR
TIA DURHAM
MANAGER
MARK ELLENBERGER
PRINCIPAL
EMILY TROUT
PRINCIPAL
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WINE COUNTRY AWAITS

HOURS & LOCATION




1124 Usener Street | Houston, TX 77009
832.618.1233


Please note, while wine is always available, our kitchen closes one hour prior to closing times listed below:

Tuesday - Thursday | 4:00 PM - 10:00 PM
Friday | 4:00 PM - 10:00 PM
Saturday | 2:00 PM - 10:00 PM
 
Sunday
| 2:00 PM - 9:00 PM

 A credit card is required to make reservations for 6 or more guests.  Please call or e-mail info@mutinywineroom.com
NEWS AND EVENTS
CONACT
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