With 25 years in the hospitality industry, Ben Neumann brings leadership, knowledge & dedication to the Mutiny team. His focus on guest service, staff relations, amazing food & beverage ensures a wonderful experience at Mutiny Wine Room.

A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.

Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room.

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Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings and marketing.

Award-winning Chef, Ari Weiswasser brings his talent to Houston by developing a seasonal, wine-country-inspired menu for Mutiny Wine Room. Having trained at Daniel (NYC) and The French Laundry in Napa, CA, Chef Weiswasser is the Chef/Owner of The Glen Ellen Star restaurant in Glen Ellen, CA.