IN THE HEIGHTS
WE'VE BROUGHT THE WINE COUNTRY CULINARY EXPERIENCE TO HOUSTON!
Join us for a full dining experience of inspired food with exclusive wines! And visit our Tasting Room and sample all the wines you've never had before!
ENJOY THE EXPERIENCE
EVENTS
SPECIAL OCCASION | WEDDINGS | BIRTHDAYS | PRIVATE GATHERINGS
We offer private and semi-private spaces for events from couples up to 150 guests. Our Chef and Sommelier will coordinate everything from curated wine tastings to full sit-down meals.
THE CELLAR ROOM
Our Cellar Room seats up to 30 guests in bar top height format or up to 20 guests in a seated dining format.
THE WEST PATIO
Our West Patio comfortably seats up to 50 guests.
THE NORTH PATIO
Our North Patio comfortably seats up to 25 guests.
Multiple DatesSun, Dec 17Mutiny Wine RoomDec 17, 1:00 PM – 6:00 PMMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USAJoin Chef Eduardo on the patio!
Sun, Dec 24Mutiny Wine RoomDec 24, 2:00 PM – 6:00 PMMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USAGrab a Board & Bottle!
Sat, Jan 27Mutiny Wine RoomJan 27, 2024, 2:30 PM – 6:00 PM CSTMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USASparkling Wines of France
Sat, Feb 24Mutiny Wine RoomFeb 24, 2024, 2:30 PM – 6:00 PM CSTMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USALoire Region of France
Call or email to schedule your eventMutiny Wine RoomCall or email to schedule your eventMutiny Wine Room, 1124 Usener Street, Houston, TX, USA
SEE YOU SOON
OUR TEAM
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Hailing from Cleveland, Tia Durham began her career at her family's catering company. Soon after, she started at The Ritz-Carlton and went on to event management for the Seattle Urban League. Her passion solidified; she joined Mutiny. Tia loves making magical moments for guests, her work never really feels like work for her.
Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room.
Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing.
JANICE LUZZI
GENERAL MANAGER
EDUARDO ALCAYAGA
EXECUTIVE CHEF & CREATIVE DIRECTOR
TIA DURHAM
MANAGER
MARK ELLENBERGER
PRINCIPAL
EMILY TROUT
PRINCIPAL
