IN THE HEIGHTS
WE'VE BROUGHT THE WINE COUNTRY TASTING EXPERIENCE TO HOUSTON
Visit our Tasting Room and experience all the wines you've never had before
OR
Join us in The Farmhouse and enjoy inspired food pairings with exclusive wines
ENJOY THE EXPERIENCE
EVENTS
SPECIAL OCCASION | WEDDINGS | BIRTHDAYS | PRIVATE GATHERINGS
We offer private and semi-private spaces for events from couples up to 150 guests. Our Chef and Sommelier will coordinate everything from curated wine tastings to full sit-down meals.
THE CELLAR ROOM
Our Cellar Room seats up to 30 guests in bar top height format or up to 20 guests in a seated dining format.
THE WEST PATIO
Our West Patio comfortably seats up to 50 guests.
THE NORTH PATIO
Our North Patio comfortably seats up to 25 guests.
Multiple DatesSun, Oct 29Mutiny Wine RoomOct 29, 1:00 PM – 6:30 PMMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USAJoin Chef Eduardo on the patio!
Call or email to schedule your eventMutiny Wine RoomCall or email to schedule your eventMutiny Wine Room, 1124 Usener Street, Houston, TX, USA
SEE YOU SOON
OUR TEAM
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
JANICE LUZZI
GENERAL MANAGER
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
EDUARDO ALCAYAGA
EXECUTIVE CHEF/CREATIVE DIRECTOR
Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room.
MARK ELLENBERGER
PRINCIPAL
Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing.
EMILY TROUT
PRINCIPAL
