IN THE HEIGHTS
WE'VE BROUGHT THE WINE COUNTRY CULINARY EXPERIENCE TO HOUSTON!
Join us for a full dining experience of inspired food with exclusive wines! And visit our Tasting Room and sample all the wines you've never had before!
ENJOY THE EXPERIENCE
EVENTS
Multiple DatesTue, Sep 24HoustonSep 24, 2024, 4:00 PM – 9:30 PMHouston, 1124 Usener St, Houston, TX 77009, USAthree cuts + three preparations
Sun, Sep 29Mutiny Wine RoomSep 29, 2024, 1:00 PM – 6:30 PMMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USAJoin Chef Eduardo on the patio!
Tue, Oct 08Mutiny Wine RoomOct 08, 2024, 6:00 PM – 8:00 PM CDTMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USAThe one, the only...Mark Ellenberger of Kagan Cellars is sipping a glass with yours truly!
Wed, Oct 09Mutiny Wine RoomOct 09, 2024, 6:30 PMMutiny Wine Room, 1124 Usener St, Houston, TX 77009, USARodgers Creek, Stagecoach, Rutherford... A few of the sought-after wineries used for Kagan Cellars wines
Sat, Oct 12HoustonOct 12, 2024, 2:00 PM – 9:30 PMHouston, 1124 Usener St, Houston, TX 77009, USABold, Dark, Jammy...
Thu, Nov 07HoustonNov 07, 2024, 4:00 PM – 10:00 PMHouston, 1124 Usener St, Houston, TX 77009, USAThe "Little Blackbird" of wines
Sat, Nov 09HoustonNov 09, 2024, 2:00 PM – 10:00 PMHouston, 1124 Usener St, Houston, TX 77009, USAPaint the vineyards Red for Autumn!!
SEE YOU SOON
OUR TEAM
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Hailing from Cleveland, Tia Durham began her career at her family's catering company. Soon after, she started at The Ritz-Carlton and went on to event management for the Seattle Urban League. Her passion solidified; she joined Mutiny. Tia loves making magical moments for guests, her work never really feels like work for her.
Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room.
Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing.
JANICE LUZZI
GENERAL MANAGER
EDUARDO ALCAYAGA
EXECUTIVE CHEF & CREATIVE DIRECTOR
TIA DURHAM
MANAGER
MARK ELLENBERGER
PRINCIPAL
EMILY TROUT
PRINCIPAL
