IN THE HEIGHTS
WE'VE BROUGHT THE WINE COUNTRY CULINARY EXPERIENCE TO HOUSTON!
Join us for a full dining experience of inspired food with exclusive wines! And visit our Tasting Room and sample all the wines you've never had before!
ENJOY THE EXPERIENCE
EVENTS
Sun, May 25Mutiny Wine Room“A bottle of wine begs to be shared; I have never met a miserly wine lover.” – Clifton Fadiman
Sat, May 31Mutiny Wine RoomThe Black Sheep of Bordeaux and the Rise of Cabernet Franc
SEE YOU SOON
OUR TEAM
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.
JANICE LUZZI
GENERAL MANAGER
A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.
EDUARDO ALCAYAGA
EXECUTIVE CHEF & CREATIVE DIRECTOR
Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room.
MARK ELLENBERGER
PRINCIPAL
Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing.
EMILY TROUT
PRINCIPAL
