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After years of visiting wine-country locales, we thought "Why should California have all the fun?"


We built Mutiny Wine Room to bring together a community of "wine-lovers" and "foodies" searching for diversity in Houston. Our mission is to bring the Napa Valley wine tasting experience to our neighborhood while enjoying our seasonal dining menu.  Our global menu mixes California sensibilities with a Texas twist.  Chef Eduardo Alcayaga utilizes exceptional products from local, specialty purveyors, ensuring that each unique culinary creation is as fresh as it is delicious!        

Mutiny also has a dedicated Tasting Room where we offer unique and educational wine and food pairing experiences. Presenting boutique wines from around the world that are unavailable in other local retail outlets, we have selected our wines with great care; and our relationships with artisan farmers and winemakers allow us to offer exclusivity on our best wines.  The boutique nature of our wine program allows us to showcase new producers on a rotating basis.  Guests can come meet the talented winemakers and enjoy their product while they share their stories and inspirations. 


Join us for a future Wine Dinner, Educational Experience, Paella Sunday, Tuesday Steak Flight Night or host a private event at Mutiny Wine Room and experience our unparalleled food, wine, & hospitality!    


Emily Trout and Mark Ellenberger have spent decades enjoying wine and developing relationships in wine-country venues around the world. 

"As the producers of Kagan Cellars' wines, we recognize the chasm that exists between wine producers and consumers.  The resources that produce great wines are finite; as such, wine is not a commodity.  Wine, at its worst is an expression, and at its best is a work of art.  We founded Mutiny Wine Room to create connections between wine lovers and the hands, hearts, and minds of the artists that create great wine."  


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