Valentine's Weekend

Enjoy a night out with your special someone!

Whether you are celebrating the love of your friends, your partner, or a new flame, our 3-course dinner menu is a special way to commemorate the occasion. Sip, taste, and savor the evening in our beautiful dining room and float away into the night!

VALENTINE'S WEEKEND DINNER 

FEBRUARY 14TH - 16TH  | 4:00  to 9:00 PM

1ST COURSE

(choice of one)

Fresh East Coast Oysters Thai Set-Up (3) (GF)

Nam Jim Thai salsa verde, chili jam, fried shallots, lime

Gulf Snapper Ceviche (GF)

Smoked Merkén "Leche de Tigre" marinade, sweet potato chips

Harvest Salad with Herbed Vinaigrette (VG)

Verdegreens Farms Lettuces, pumpkin seeds, pumpkin spiced croutons, white Modena balsamic herb vinaigrette

2ND COURSE

(choice of one)

Pan-Roasted Seasonal Fish

Chardonnay lemon butter sauce, fingerling potato skillet with bell pepper, arugula

Grilled Bavette Sirloin

sweet potatoes tempura, sweet soy glazed king trumpet mushroom, wine reduction

House-Smoked Peking Duck Breast

orange & plum glaze, ginger stir-fried rice

3RD COURSE

(choice of one)

Meyer Lemon Cake

Pisco sour espuma, brûléed strawberries

Chamomile & Lemon Crème Brûlée

Mill-King Creamery heavy cream, Meyer lemon, chamomile tea

Chocolate & Red Wine Pot de Creme

Chantilly cream, candied crushed hazelnuts

$75 | Dinner Per Person

RSVP February 14

RSVP February 15

RSVP February 16