Chef's Table Anniversary Dinner

Chef's Eduardo Alcayaga and Ari Weiswasser, of the Glen Ellen Star, are hosting a wine pairing dinner in celebration of Mutiny Wine Room's 3rd anniversary! 

We will be returning to our roots, exploring "The Houston-California Connection" and the cultures that have shaped the respective culinary landscapes.The Chefs will integrate their vision of the wine country lifestyle through the lens of Asian, Spanish, Mediterranean, Middle-Eastern, and American cuisines. The Chefs will be showcasing the bounty of amazing ingredients from the sea & fields, while our resident winemaker will pair each course with wines that bring the story of The Houston-California Connection into crystal clear focus.

CHEF'S TABLE ANNIVERSARY WINE DINNER

WEDNESDAY, JANUARY 25 | 6:30 PM

Amuse Bouche

Baked razor clams “casino”, bergamot & micro parsley

First Course

Cauliflower & coconut panna cotta, crab gratin stuffed sweet peppers

Second Course

Salad of winter chicories, whipped Bulgarian feta, avocado, shaved cherry belle radish, sunflower seed duqqa, Meyer lemon-sumac vinaigrette

Third Course

“Sopa Don Quijote” - Dry-cured & toasted beef striploin, egg drop broth, black trumpet mushroom, root vegetables, candied quinoa cracker

Fourth Course

Roulade of turbot, miso sabayon, winter mushrooms, grapes, sorrel, pulverized sourdough breadcrumbs

Fifth Course

Fire-roasted Ibérico pork shoulder, honey-glazed phyllo, seared saffron rice cake

Sixth Course

Broken Arrow Ranch venison loin au poivre, red wine-braised cabbage with bacon, celery root purée, Warren pears, watercress, spiced jus

Seventh Course

Passionfruit mousse tart, kaffir lime crème fraiche, Thai basil

 

$250 Per Person | Reservations Required

RSVP