Wed, Nov 15|
Mutiny Wine Room
Betz Family Wine Dinner
"The true balance of winemaking is achieved when science and art collide creating a bottle of wine well worth drinking" - Bob Betz These wines are nothing short of Davinci!
Time & Location
Nov 15, 6:30 PM
Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
About the Event
Explore wines of quality & purpose through Betz Family Winery from Washington wine-country!
Having nearly three decades at renowned winery Château St. Michelle, Bob Betz and his wife Cathy crushed their first vintage in 1997 creating Betz Family Winery. After receiving his Master of Wine degree, Bob was named Sunset Magazine's Winemaker of the Year in 2007, showcasing Washington & Oregon as a world-class wine region. Although the winery was sold to Steve & Bridgit Griessel in 2011, Bob remains a consulting winemaker along with Louis Skinner continuing to produce wines of distinction & pleasure.
Betz Family Winery believes in uncompromising standards in terms of quality. Utilizing optical sorting, small open-top fermenters, gentle basket pressing, and thorough testing and tasting, Betz puts their wine barrels through the ringer to ensure only the best of the best make the cut.
Join us for a Washington Wine Country getaway without leaving home...enjoy a luxurious evening discovering how wine and food best complement each other with a 4-course dinner curated precisely for Betz Family wines
BETZ FAMILY WINERY WINE DINNER
WEDNESDAY, NOVEMBER 15TH | 6:30 PM
2019 Sunu Pinot Noir, Willamette Valley, OR
Pan-fried goat cheese & raspberry vincotto over a bed of petite arugula salad, candied hazelnuts
2018 Betz Family Winery “Clos de Betz” Red Blend, Columbia Valley, WA
Spice-crusted heritage pork tenderloin, celeriac soufflé, wilted bok choy
2018 Betz Family Winery “Domaine de Pierres” Syrah, Walla Walla Valley, WA
Smoked mushrooms & fried eggplant Napoleon, puff pastry, herb parmigiano crust
2018 Betz Family Winery “Père de Famille” Cabernet Sauvignon, Columbia Valley, WA
Roasted Entrecôte Buenos Aires 1985, tomato salad with barrel-aged vinegar, hand-cut fried Kennebec potatoes, Chef’s chimichurri
$150 Per Person | Reservations Required