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IN THE HEIGHTS

WE'VE BROUGHT THE WINE COUNTRY TASTING EXPERIENCE TO HOUSTON

 

Visit our Tasting Room and experience all the wines you've never had before

OR

Join us in The Farmhouse and enjoy inspired food pairings with exclusive wines

ENJOY THE EXPERIENCE

EVENTS

SPECIAL OCCASION | WEDDINGS | BIRTHDAYS | PRIVATE GATHERINGS

 

We offer private and semi-private spaces for events from couples up to 150 guests. Our Chef and Sommelier will coordinate everything from curated wine tastings to full sit-down meals.

 

THE CELLAR ROOM

Our Cellar Room seats up to 30 guests in bar top height format or up to 20 guests in a seated dining format.

THE WEST PATIO

Our West Patio comfortably seats up to 50 guests.

THE NORTH PATIO

Our North Patio comfortably seats up to 25 guests.

  • Paella Sunday
    Paella Sunday
    Multiple Dates
    Sun, Sep 24
    Mutiny Wine Room
    Sep 24, 1:00 PM – 6:30 PM
    Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
    Join Chef Eduardo on the patio!
  • PRIVATE WINE TASTINGS
    PRIVATE WINE TASTINGS
    Call or email to schedule your event
    Mutiny Wine Room
    Call or email to schedule your event
    Mutiny Wine Room, 1124 Usener Street, Houston, TX, USA
EVENTS
SEE YOU SOON

OUR TEAM

A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun.

A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun. 

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Janice Luzzi was born and raised in North Carolina and found her passion and gift in hospitality early on. She fine-tuned her skills at Goode Company Seafood in Houston for 27 years. From Server to General Manager, she brings a plethora of knowledge and attention to detail.

JANICE LUZZI
GENERAL MANAGER
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A native of Chile, Chef Eduardo Alcayaga found his calling to cuisine in his early teens, growing up in the wine country. Learning how to bake and seeing how handcrafted food transformed through a process that was both enriching and fun. 

EDUARDO ALCAYAGA
EXECUTIVE CHEF/CREATIVE DIRECTOR
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Mark spent the majority of his career in oil and gas transportation. Now armed with an MBA in supply chain management and a winemaking education from UC Davis, he oversees the wine procurement for Mutiny Wine Room. 

MARK ELLENBERGER
PRINCIPAL
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Emily's career in Finance and Real Estate Development left a creative void in her world, so she turned to winemaking with her husband, Mark. While Mark manages the production, Emily lends her creative skills to wine flavor profiles, food-pairings, and marketing. 

EMILY TROUT
PRINCIPAL
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WINE COUNTRY AWAITS

HOURS & LOCATION


Mutiny Wine Room is unable to accommodate infants, children or any guest under the age of 21.

1124 Usener Street | Houston, TX 77009
832.618.1233


Please note, while wine is always available, our kitchen closes one hour prior to closing times listed below:

Tuesday - Thursday | 4:00 PM - 10:00 PM
Friday | 4:00 PM - 11:00 PM
Saturday | 2:00 PM - 11:00 PM
 
Sunday
| 2:00 PM - 9:00 PM

 A credit card is required to make reservations for 6 or more guests.  Please call or e-mail info@mutinywineroom.com
NEWS AND EVENTS
CONACT
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