Time & Location
Jan 26, 2022, 6:30 PM
Mutiny Wine Room, 1124 Usener St, Houston, TX 77009, USA
About the Event
Come meet Nick Picciandra of Fredrick Wildman distributors and learn the story of Odfjell wines while enjoying a perfectly paired four-course dinner curated by Mutiny's Chef, Eduardo Alcayaga.
FIRST COURSE
2019 “Orzada” Carmenere
Roasted stuffed eggplant, grilled merken spiced black trumpet mushrooms, olives, sundried tomatoes, smoked goat cheese, grilled carrot coulis
SECOND COURSE
2018 “Orzada” Merlot
Roasted spiced Lamb Costilla, merlot & plum reduction, chipotle honeynut squash puree, herb salad
THIRD COURSE
2015 “Aliara” Red Blend
Grilled south American entrecote roulade, candied root vegetables, vino navegado with berries reduction
FOURTH COURSE
Chamomile Cordial
Chilean papayas in wine syrup, clove crema fresca, mint and lime granita
$120 per person | Reservation Required