Laurel Glen Vineyard Wine Dinner

Join us for a special wine dinner with our Friend and Steward of Laurel Glen Vineyard, Bettina Sichel!  

Bettina Sichel became the steward of Laurel Glen Vineyard in 2011 and her vision and commitment have produced wines of unparalleled beauty in a very special terroir. With 30 years of experience in the wine business, Bettina is a fifth-generation wine professional with a storied family history.  

Chef Eduardo has curated a divine 4-course menu to enhance Laurel Glen Vineyards' exceptional wines and highlight the uniqueness of Sonoma Mountain's organic viticulture and terroir.  

The Laurel Glen clone's exclusive lineage is uniquely suited to the cooler growing conditions of Sonoma Mountain and manifests itself in exceptional fruit quality year after year. The result is a Cabernet Sauvignon with an intensity, complexity, and balanced acidity that is very unusual for California.  

It's not Napa...it's more!

LAUREL GLEN VINEYARD WINE DINNER

WEDNESDAY, SEPTEMBER 20TH | 6:30 PM

FIRST COURSE

2021 Laurel Glen “Blanc Slate” Sauvignon Blanc, Russian River Valley

Grilled Gulf red snapper, lemon beurre blanc, escabeche vegetables, herb salad

SECOND COURSE

2019 Laurel Glen “Counterpoint” Cabernet Sauvignon, Sonoma Mountain

Roasted eggplant pancake, tomato & coriander-spiced Australian lamb loin, cilantro-mint chutney

THIRD COURSE

2014 Laurel Glen Vineyard Cabernet Sauvignon, Sonoma Mountain

Masala-rubbed roasted duck breast, braised cherries, hen of the wood mushroom tart

FOURTH COURSE

2014 Laurel Glen Vineyard “Lot 46” Cabernet Sauvignon, Sonoma Mountain

Wood-roasted beef striploin, truffled spinach & carrot custard gratin, watercress salad

$175 Per Person | Reservations Required

RSVP